Foodie Friday: Overnight French Toast

This quickly became a family favorite after I made it a couple of years ago for a Christmas brunch.
Its very simple and easy to make. And not a lot of ingredients!

So lets get to it! (recipe and directions from Rachs Blog)

  • 1/2 cup melted butter (1 stick)
  • 1 cup brown sugar
  • 1 loaf Texas toast
  • 4 eggs
  • 1 1/2 cup milk
  • 1 teaspoon vanilla
Powdered sugar for sprinkling
  1. Melt butter in microwave add brown sugar.mix together
  2. Pour butter/sugar mixture into bottom of 9 x 13 pan.spread around
  3. Beat eggs, milk, vanilla
  4. Lay single layer of Texas Toast in pan
  5. Spoon 1/2 of egg mixture on bread layer
  6. Add 2nd layer of Texas Toast
  7. Spoon on remaining egg mixture
  8. Cover chill in fridge overnight
  9. Bake at 350 for 45 minutes (covered for the first 30 minutes)
  10. Sprinkle with powdered sugar
  11. Serve with warm maple syrup

You will love this! Its such a delicious breakfast and I love that I can get it ready this night before and then just pop it in the over when I wake up! This breakfast is waaaay to sweet to add syrup. So I REALLY recommend that you try it without first! I couldnt imagine adding syrup!

Leave a Reply